I love bagels. They go great with so many things. Butter, jam, cream cheese, and they even work as the bread part of a sandwich. These delicious baked products are very popular in Poland and North America, but did you know that they originated mainly from Germany? Even though they’ve come from across the pond, bagel aficionados will tell you that New York is the king of all bagel cities, and you’ll be hard-pressed to find a better bagel shop than what the big apple has to offer. You can oftentimes find these tasty baked rings of bread with various toppings such as sesame seeds, poppy seeds, onions, and more. One popular kind of bagel has lox toppings, which is a salmon product with added cream cheese and other toppings, thereby making it a complete meal. As I end this blog, a quick question for you. What do you deserve in life that is also a type of bagel? The answer? Everything.
